Chilean pears are available from January to October. Grown in the central regions of Chile, there are more than ten different varieties, all of which are known for their extraordinary flavor and intense aroma. Chile markets 10% of the world's pears.
Nutrition
Pears are considered one of the best sources of dietary fiber among all types of fruit. One medium pear provides 24% of the daily value of dietary fiber.
In addition to being rich in vitamins C and K, pears can help reverse copper deficiency and low potassium.
