Roasting the fruit amplifies its sweetness! Try roasted nectarines to enhance your salads and desserts, or enjoy them on their own as a simple treat.
Ingredients:
- 2 Chilean nectarines, cut in slices
- 1 teaspoon neutral oil (e.g., vegetable or avocado oil)
Instructions:
Line a griddle or grill pan with parchment paper to prevent sticking.
Lightly brush nectarine slices with oil.
Place the slices on the hot griddle. Grill for 1-2 minutes on each side until grill marks appear.
Enjoy them hot on their own or as a topping for salads, yogurts or desserts!