Chilean Mandarin & Brie Crostini

20 Minutes

Ingredients

  • Baguette, sliced
  • Brie cheese, sliced
  • Chilean mandarins, peeled and separated into segments
  • Honey, for drizzling
  • Fresh thyme
  • Olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 400°F.
  2. Arrange baguette slices on a baking sheet and lightly brush with olive oil.
  3. Toast for 5–7 minutes, or until golden and crisp.
  4. Top each crostini with a slice of creamy Brie.
  5. Add Chilean mandarin segments on top of the Brie.
  6. Drizzle lightly with honey and garnish with fresh thyme.
  7. Season with a small pinch of salt and freshly ground black pepper, if desired.
  8. Serve immediately and enjoy the perfect combination of creamy, sweet, and fresh flavors.