Creamy, tangy and secretly sophisticated. This frozen mousse is basically ice cream in disguise. It’s only a freezer away from your next summer obsession.
Note: For the mousse recipe, visit Kiwi and vanilla mousse.
Instructions:
Use the Chilean kiwi mousse recipe above.
Pour the mixture into small containers.
Freeze for 3-4 hours or until firm. Serve in cones or enjoy as is.