Discover your new star dessert without baking. This silky kiwi mousse is served in its own bowl of fruit – an example of edible elegance! Perfect for brunches, garden parties or just to spice up your Tuesday.
Note: For the kiwi puree recipe, visit Kiwi puree (basic recipe).
Ingredients:
- 1 cup vanilla mousse (store-bought mix)
- ½ cup of Chilean kiwi puree
- Whole Chilean kiwifruit, tops removed and drained
- Fresh blueberries for decoration
Instructions:
Follow the directions of your store-bought mousse mix.
Fold the kiwi puree into the vanilla mousse.
Stuff the emptied kiwis with a spoon.
Garnish with cranberries and serve chilled.