No Bake Citrus Freeze Cake

40 mins

Ingredients

Crust(if desired)

3/4  cup vanilla wafer or graham cracker crumbs

2 Tbsp. Ground almonds or Pistachios

3 Tbsp. butter melted

Filling

1 cup lemon greek yogurt

1 can condensed milk

1/3 – 1/2 cup freshly squeezed lemon juice or combination of lemon/lime/orange

1 cup whipped cream

zest of one lemon or combination of citrus

honey or agave syrup to sweeten to taste

Directions

  1. Combine wafer crumbs, groundnuts and butter   Mix well. Press into 6” springform pan,  set aside.
  2. Place yogurt, condensed milk, lemon juice in blender and mix until smooth
  3. Whip cream and fold into yogurt mixture with lemon/citrus zest
  4. Taste test and add more lemon or sweetener to taste
  5. Pour into crust, and freeze until firm, about 4 hours.
  6. When ready to serve, remove from springform pan and decorate with lemon/lime/orange slices as desired.
  7. Remove from the freezer 20 minutes before serving.