Cherry Bomb Cocktail Recipe

5 mins

Ingredients

  • 1/3 cup fresh Chilean cherries, pitted and sliced
  • 1 – 1.5 oz bourbon
  • 1/2 tbs Pure Maple Syrup
  • 1 tsp vanilla extract
  • 1/2 lime squeezed
  • Crushed ice
  • Lime soda

Directions

  1. Pit & slice Chilean cherries. Place in an old-fashioned glass.
  2. Pour the bourbon, vanilla, and maple syrup over the cherries. For a mocktail, omit the bourbon.
  3. Squeeze lime into your drink and using a muddler, gently smash the cherries with the other liquids.
  4. Fill the glass with crushed ice and top with lime soda. Stir, then garnish with more cherries.

Enjoy our refreshing and stunning Cherry Bomb Cocktail!

Serves 1