This cocktail combines the sweetness of crushed cherries with the flavor of citrus and a touch of
gin, all topped with sparkling water.
Ingredients:
- 1 cup fresh Chilean cherries, pitted and crushed
- 1 shot of gin
- Juice of half a Chilean lemon
- Sparkling water or lemon-lime soft drink
- Ice cubes
- Fresh mint for garnish
Recipe:
- In a glass, crush the pitted Chilean cherries to release their juices and create a tasty base.
- Add a measure of gin over the crushed cherries.
- Squeeze the juice of half a lemon into the mixture and fill the glass with soda.
- Stir to combine ingredients.
- Garnish your Cherry Gin Fizz with fresh mint and add a few more cherries.
Enjoy responsibly.
