The flavor of summertime fruits like peaches, nectarines and plums is concentrated and heightened through grilling. BBQ outside or use a grill pan inside for a similar effect. Serve with a protein of your choice and crusty bread to make it a meal.
Serves 4
Ingredientss
Dressing
- 3 tbsp (45 mL) olive oil
- 3 tbsp (45 mL) fresh orange juice using Orange from Chile
- 1 tsp (5 mL) orange zest using Orange from Chile
- 1 tsp (5 mL) honey
- ½ clove garlic, minced
- ¼ tsp (1 mL) each salt and pepper
- Fruit Platter
- 1 Peach, 1 Nectarine, 2 Plums from Chile, ripe but firm; stone removed and cut into halves or quarters
- 1 tbsp (15 mL) neutral oil
- 1 package (1/2 pint or 170g) Blueberries from Chile
- 2 cups (500 mL) of arugula or mixed greens
- 1 ball of Burrata cheese
- 2 tbsp (15 mL) pumpkin seeds
Optional: 1 jalapeno pepper, sliced small
Directions
- Whisk together ingredients to make the dressing. Set aside.
- Heat grill or grill pan to med-high heat. Brush fruit with oil and grill for approx. 3 minutes on each side until they begin to soften and grill marks appear.
- Plate greens, assemble fruit on top. Place Burrata in the centre. Sprinkle with pumpkin seeds, jalapeno. Serve with dressing.