These kiwifruit flowers are as easy as slice, roll, and wow. Use them to top cakes, parfaits, smoothie bowls, or even savory dishes for a floral finish that’s almost too pretty to eat.
Ingredients:
- 1–2 ripe but firm Chilean kiwifruit
Instructions:
Slice each kiwifruit in half lengthwise.
Lay each half flat-side down, then slice thinly.Coloca cada mitad con la parte plana hacia abajo y córtala en rodajas finas.
Gently fan out the slices into a long line, slightly overlapping each piece.
Starting at one end, roll the line inward to create a spiral.Empezando por un extremo, enrolla la línea hacia dentro para crear una espiral.
Set the rolled kiwi upright and voilà, a kiwifruit flower!Coloca el kiwi enrollado en posición vertical y ¡voilà, una flor de kiwi!